From the clouds of Huila to your cup.
We buy directly from 34 family farms in the Colombian highlands, then roast every bag in Miami only after you order it.
Roasted to order
In small batches at our Miami roastery.
Ships within 24 hours
Packed the same day it is roasted.
Direct trade
30–60% above Fair Trade minimums.
Colombian highlands
Coffee from Huila and Tolima.
Our collections
Four brands from the mountains of Tolima, each with its own editions.
Every bag has a name on it.
The farm, the farmer, the altitude and the price we paid.
Great Colombian lots used to disappear into commodity blends. We started My Coffe Road to keep them whole: one farm or one community per bag, bought at a fair price and roasted to show what makes it different.
How we work with our farmersHow your coffee gets to you
Picked by hand
Only ripe red cherries, in several passes over each harvest.
Processed on the farm
Washed, honey or natural, then dried slowly in the sun.
Cupped and selected
We taste every lot in Huila and buy only what scores 83+.
Shipped green to Miami
Sealed in GrainPro bags to keep the beans fresh.
Roasted when you order
Small batches, packed the same day and on their way within 24 hours.
Meet the farmer
Rosa Elena, Finca Las Nubes
At 1,900 meters, Las Nubes is the highest farm in our network. Rosa Elena leads a cooperative of five women who process their coffee together on shared equipment we helped finance. Their Geisha is our rarest lot.